Nutrition and dietetics

Nutrition and dietetics relates to how your body works and the impact your diet has on your health.

Dietitians can provide comprehensive dietary advice, education and support for people with a range of conditions, such as:

• irritable bowel syndrome,
• coeliac disease,
• inflammatory bowel diseases (e.g. Crohns and colitis),
• pancreatic and liver disease,
• diabetes/impaired glucose tolerance/POS, and
• food sensitivity.

Our qualified and experienced nutritionists and dietitians include:

• Ms Carmel Cantone (Calvary Adelaide Hospital)
• Ms Jenny Carney (Tennyson Centre. 480 Specialist Centre and Flinders Private)
• Ms Justine Hawke, of Nutrition for Weight Loss Surgery (Calvary Adelaide Hospital)
• Ms Sally Johnston, of Nutrition for Weight Loss Surgery (Calvary Adelaide Hospital)
• Mr Nick Wray (visiting specialist) 

We also provide a comprehensive service for weight loss and general health and wellbeing.

Jenny has a special interest in nutrition and the gut and works closely with our gastroenterologists. She can also see clients for a weight loss and general health and wellbeing.

Justine, Sally and Carmel from Nutrition for Weight Loss Surgery specifically focus on dietary advice, education and support to people preparing for, and living with, weight loss surgery. This is done through individual consultations, body composition analysis using InBody bioelectrical impedance, online support, resources and phone and Skype consults (for remote and interstate patients).